The Cheesecake Factory Bakery / Sweets / Cake
Red Velvet Cake Cheesecake
65,000
IQD
Red Velvet cake and our creamy Classic cheesecake layered with rich cream cheese icing, and finished with white chocolate curls.
Weight: 80 oz. per cake
10 INCH x 14 SLICE
Storage & Handling
- Store
in freezer at 0°F or below for up to 11 months.
- Thaw
in refrigerator at 36-41°F. Allow 8-12 hours to thaw, keeping product
covered to prevent dryness.
- Serve
no later than 5 days after thawing. Store in refrigerator after thawing.
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