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Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.

Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.

Vivace is a high quality flour that yields dough that is always spreadable and easy to work. It is recommended for dough with a long leavening time, and is suitable for the preparation of both standard Italian pizza and pan pizza.

Super is a flour made by milling the best strong grains with a high protein value. It is recommended for working dough using the indirect method with long leavening times, and is suitable for the preparation of the crunchy and light traditional Roman pizza.

Thanks to carefully selected ingredients and careful milling, type Ideal Pizza Flour guarantees highly elastic dough and longlife rising. Designed to offer a truly professional product, it is perfect for anyone wanting to make a homemade pizza using the longstanding traditional Italian method.

This flour obtained from fine grains processed in purity is ideal for making any recipe in the kitchen. From bread to baked goods and in all recipes that involve the use of flour and that don’t require long leavening times.

A unique flour that makes pastry-making a different experience every day, enhancing the flavour of the other ingredients. It is ideal for pastries with a crumbly, spongy texture, for soft, raised products, for fragrant flaky pastry and for pastries requiring long preparation times. All with an incomparable aroma and taste.

The characteristics and low mineral salt content of this flour make it perfect for both hand baking and for mixers and extruders. It is ideal for making fresh pasta, filled pasta and gnocchi.

The high quality protein fully develops the organoleptic qualities of the end product. Used for special recipes, it has distinctive particle size and contains mineral salts and nitrogenous substances.

Thanks to a clever blend of the best varieties of durum wheat, this product contains quality glutens, which makes it excellent for breadmaking and extremely nutritious.

A unique product that can improve the taste and aroma of the dough, increasing the elasticity and durability. Its unique formulation makes it particularly suitable for the production of round pizza or pan.

Among adjectives that describe the product you can make with this mix, thanks to the appropriate processing of the grains and the addition of natural sourdough. All this with direct leavening (6/8 hours) at room temperature in an easy and simple way.