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This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds. A butter-rich recipe with well-balanced flavours. The delicious combination of puff pastry and apple purée. A generous ready-to-bake 105 g format.

A finger cheese with a creamy and generous filling and an Emmental topping for a gourmet product. Lovely, pure butter, golden puff pastry with a crispy and melt-in-the-mouth texture. An indulgent 90 g format, ideal for every moment of consumption. A practical, ready-to-bake product to propose all day long.

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. An indulgent and generous Emmental centre. A little +: an Emmental topping for even more crispiness. Butter puff pastry with a lovely golden colour for very attractive croissants. A ready-to-bake format to propose all day long.

Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. A generous ready-to-bake 60 g format. (1) Incorporated in powder form.

Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. A generous ready-to-bake 70 g format. (1) Incorporated in powder form.

Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. A generous ready-to-bake 80 g format. (1) Incorporated in powder form.

Eclat du Terroir curved croissants are consistent, balanced, and well-risen. Their iconic shape features crisp ends and a puffy centre that will melt in your mouth. An iconic 70 g curved croissant with regular lamination in a ready-to-prove format A pure butter recipe. An ultra-crispy, soft and melt-in-the-mouth texture. A final, unique caramel taste.

This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds. A butter-rich recipe with well-balanced flavours. Delicate puff pastry for a texture that is both crispy and meltingly-soft. The delicious combination of puff pastry and apple purée. A 40 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.

Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. A 25 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks. (1) Incorporated in powder form.

Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours. A 28 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks. (1) Incorporated in powder form.

These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste. Butter-rich recipes with well-balanced flavours. An assortment of 45 mini croissants, 45 mini pains au chocolat and 45 mini pains aux raisins. Mini ready-to-bake formats, ideal for breakfast buffets or seminar breaks.

Very generous and TASTY FILLINGS, with winning flavours. LOVELY GOLDEN PUFF PASTRY, for a very attractive look. Indulgent and generous fillings with popular and easy-to-recognise flavours. Mini formats to serve hot or cold, for various moments of enjoyment. Ready-to-bake formats to propose all day long.